Menu for 2010

Gung Haggis Fat Choy

February 21, 2010

Dinner Menu

Appetizers – Egg Rolls and Pot Stickers

Sweet and Sour Soup

Honey Walnut Prawns

Mixed Vegetables with Mushrooms

Haggis with

Sweet & Sour or Plum Sauce

Kung Pau Chicken

Diced Vegetable Fried Rice

Vegetable Chow Mein

Almond Cookies and Sesame Balls